Friday, June 03, 2005

The soup and noodles is topped off with various sauces. This is doused in red chili sauce as Inny does. Bawang Goreng (small fied onions) are used to garnish the noodles generously. Posted by Hello


Rishtafari said...

gad dam Avi, its only 10am and yr making me crave lunch already! Next time i roll up to yr side of town were going to hit that noodle stand.

Avi said...

Make it soon bro. I am gonna be in London around the middle of August so we gona blog some fish n chips first.